Our brownies and treats are crafted using the finest Belgian chocolate. The esteemed Barry Callebaut chocolate factory, renowned for their unparalleled expertise and mastery in the chocolate and cocoa industry, is our chosen provider of this exquisite ingredient.

We use sugar that is produced in the United Kingdom to ensure that it conforms to all relevant statutory requirements (UK & EU Regulations). This sugar embodies the elegance of dry, free-flowing small sugar crystals; completely devoid of any visible impurities and presenting a flawless visual appearance. Ideal for the art of baking, gastronomy, and refined beverages.

Our recipes exclusively feature free range eggs to guarantee the utmost care for animals. Every egg we utilize is of CLASS-A quality, adhering to all necessary regulations (UK & EU Regulations).

All vegan recipes are crafted with vegan-specific ingredients. Our vanilla and chocolate options are entirely plant-based, free from eggs or any animal derivatives in these delectable recipes.

Regrettably, at this time we are unable to offer any specialised gluten-free options. Rest assured, should this circumstance alter in the future, we will promptly inform our customers.

 To view our allergen information, click on this link. 

To shop our products, click on this link.  

 

In order to meet the standards of food safety, our ingredients, such as flour and eggs, undergo a meticulous cooking process at a minimum temperature of 75 degrees Celsius. This ensures the elimination of any potential bacteria. Our raspberry sponge is created using sponge batter that is meticulously cooked to a minimum temperature of 75 degrees Celsius, guaranteeing its utmost safety for consumption. The inclusion of additional toppings is also perfectly safe, and our raspberries are freeze dried to uphold their genuine and exquisite flavour.